Marinated Mushrooms

1 1/2 lbfresh mushrooms
2/3 cupwine vinegar
2/3 cupolive oil
1 teaspoononion juice
1 tablespoonBonanza Seasoned Salt
1 teaspoon each ofchopped chives and parsley
Slice mushrooms in half and place in mixing bowl. In a small saucepan, combine the remaining ingredients and stir while bringing to a boil.

Pour over mushrooms, cover and refrigerate for at least 24 hours.

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