Bonanza Guacamole Dip

2ripe avocados peeled & quartered
4 tablespoonsplain yogurt or sour crème
2 tablespoonslemon juice
1 tablespoonBonanza Seasoned Salt (more to taste)
2 to 4 tablespoonsdiced New Mexico chili
1small onion chopped
Blend onions and avocado in a bowl until smooth.  Add the rest of the ingredients and continue to blend.  To prevent discoloration while waiting to serve, press waxed paper or plastic wrap against mixture to seal out air.  Refrigerate until ready to serve.

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