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Bonanza Muffin Appetizers

Butter the sliced surface of English Muffins and toast in a broiler until the tops are golden brown.

Mix together approximately equal parts of chopped onion and chopped ripe olives.

Mix in enough mayonnaise to make a spreading paste and season to taste with Bonanza Seasoned Salt.

Spread toasted muffins generously and top each with a slice of American or Swiss cheese.

Broil carefully until cheese melts and turns light brown.

Slice into quarters by pressing knife down firmly to avoid dragging the cheese topping.  Serve warm if possible.

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Home of Award Winning Salsa Mixes
and Gourmet Seasonings

| Home / About Us |
| Salsa Mixes | Bonanza Seasonings | Order |
| Recipes | Contact Information | Shipping Policy |


Hot Pepper Awards 2007 Winner

Zest Fest 2006


"Yours was one of the products that we brought back from ZestFest that we used up and loved it so much that we were determined not only to get some more...but to give it a nice write-up on our blog sometime soon.  Heck, we used it in a recipe for something OTHER than salsa and loved it.  We can't imagine how good it'll be using it in a salsa!!!"

..........Joe & Linda L., Columbus OH

"The Bonanza Salt that J BAR B Company has produced is the best seasoning I have ever tasted. It is perfect on Steak, Fish, Salad and pretty much everything you eat that needs to be seasoned. The blend of spices is just right and the addition of a small amount makes everything taste wonderful. I have never found a product that I can truly say I can't live without, until now! Thanks J BAR B Company and keep that Bonanza Salt coming!"

..........Kevin P., Phoenix AZ

"Debbie and I thoroughly enjoyed your salsa mix.  It was an eye popper for the lightweights at our party.  We added a Green Zebra tomato or two and it gave it an interesting color. I am confident salsa lovers will come back for more."

..........Jim & Debbie T., Fayetteville AR

"Bonanza Salt is my preferred seasoning for meat, poultry, seafood, and fresh vegetables.  I never cook without it!"

..........Scott H., Prescott AZ

"Dear John,
When you first asked me to try your J BAR B Hot Salsa Mix.  I thought to myself what can be so different about this sauce? After mixing up a batch according to directions WOW! Not only did this sauce have a unique and wonderful flavor, but it was a real BANG! to the palate.  The heat was intense yet the flavor of the sauce comes through.  My daughter who has outstanding culinary talents came by and tasted the sauce and was delighted, she said this would make a great enchilada sauce so she took half of the mixture and added more tomatoes and poured it over some enchiladas she had made.  The results were wonderful.  The heat was slightly reduced but the flavor was so complimentary to the enchiladas.  THIS SAUCE IS A MAJOR WINNER FROM ALL ASPECTS!"

..........Justin A., Dallas TX

"Dear Dr. Stropko,
Your J-B Salsa is fantastic! Easy to make and good with everything.  This is the best Salsa I've had and I've eaten Salsa from Canada to Mexico."

..........Bob G., Montana

"I purchased both your salt & pepper at the Bob Wills festival in Turkey. I told you I would grill some steaks utilizing the pepper as a marinade. I poured a respective amount of Lea & Perrins® [Worcestershire Sauce] on the steaks and then put the pepper on both sides, turned the steaks after fifteen minutes, turned them over for another fifteen and then grilled them. This makes a very good steak with a pleasant and distinct flavor. Add a glass of Shiraz to the meal and enjoy."

..........John H., Pampa TX

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